HERES ONE TO MAKE AS A GIFT.

THE CANNING JARS MUST BE THE PINT SIZE (8 OF THEM)
WITHOUT NECKS SO THE CAKE WILL SLIDE OUT EASILY.

Cream: 2/3 c.
shortening       2 2/3 c. sugar                                       
                                                     
 Beat in: 4 eggs       2 c. apple sauce (25 oz)       2/3 c sugar                                

                                                          1 t. cinnamon       1 t. ground cloves

Blend flour mixture into apple sauce and
add 2/3 c. chopped nuts. (you can also add some raisins)

Pour into well greased pint jars, filling 1/2 full.  Bake at 325  for 45 min.  Remove one jar at a time from oven.  Wipe sealing edge clean.  Put on lid and ring.  Screw tight.  Jars will
seal as cake cools.  Store as you would regular canned goods.

Makes a nice gift.

Submitted by Mom