Creamy Brocolli Dip

8 oz Cream Cheese
2 tbsp. Dijion Mustard
2 tbsp. Milk
1 Cup Brocolli (chopped fine)
1/4 Cup Red Peppers (chopped)
2 tbsp. Scallions (chopped)
Beat cream cheese, musstard, and milk until smooth.
Sir in Veggies.
Cover and chill until cold.

Great served with Chicken in a bisket Crackers!
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Last Update: 01/20/99
Web Author: Bill Amick
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