Crockpot Mac n Cheese

  
  
  


   
16 oz box elbow macaroni, cooked and drained
8 oz. medium cheddar cheese, grated
8 oz. sharp cheddar cheese grated
2 eggs
1/4 cup butter, melted
1
tall can of evaporated milk
1 1/2 cups of whole milk
salt and pepper to taste


   




   




   
mix all together and place in crock pot.  sprinkle extra cheese on top and
some paprika.

cook 4 hours on low heat.
note: you can cut this in
half
   










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