Chicken Gumbo

  
  
  
  
  


   

   
Chicken Gumbo
   




   
1 whole chicken
3 chicken bouillon cubes
2 cups of rice
1 medium sized onion

(The following items are optional)
2 stalks celery
1 bell
pepper
2 carrots
   




   




   
Place the defrosted chicken with the neck bone and the rest into a large pot. 
Add the chicken bouillon cubes to the pot. 
Fill with water to just above the
chicken. boil this mixture for about 2-3 hours. 
Remove chicken and let it cool. once the chicken is cooled down enough to handle debone it and tear into small pieces and put back into pot. 
Mince the onion and place into pot with chicken. you can
add the other ingredients at this time also with the exception of the rice. 
Bring the mixture back to a boil and add the rice. (you may have to add some more water) 
Cook as you would when making rice. 
If you do not drain the rice then it will
thicken up very nicely!

Enjoy!
   










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