1 pound sausage
1/2 cup chopped peppers
1 cup chopped onion
1 cup chipped celery
1 cup grits (uncooked)
4 cups water
1 teaspoon salt
1 can celery soup
1 cup grated cheese
Preheat oven to 375 degrees. Brown sausage. Add peppers, onion, celery and
saute. Cook grits in the 4 cups of water and 1 teaspoon salt until done.
Combine cooked grits with sausage, peppers,onions and celery.
Pour mixture into a 2 quart buttered casserole. Spread soup on top of
mixture and sprinkle with cheese. Bake for 30 minutes.
SORRY BILL YOU DON'T LIKE PEPPERS, BUT IT IS TRULY GOOOOOOOOOD